Quit a terrible job, got a new President.
These November 5th newspaper headlines get me all emotional.
The leaves are turning, and I've been cooking up a storm... basil/tomato/garlic pizza, banana bread, cinnamon applesauce, spaghetti carbonara (always a staple), and something involving squash tonight. I never thought I would enjoy cooking this much, but having my own space and excellent cooking tools has inspired me.
More and more often now, I end emails with "things are good and I am happy." I can't really ask for or say much more.
1 comment:
So you're not working at the flower shop anymore?
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